Podi idli (molgapodi)

For Tempering: Mustard seeds - 1 tsp; Urad dal - 1 tsp, Curry leaves - 4-5

Tablespoon Molgapodi (Dry Chutney Powder) - 4-5 tbsp(to Taste)       

1. For Tempering: Take oil in a pan, Add mustard seeds, urad dal, asafoetida curry leaves.
2. Make soft mini idlis or regulatr idlis (cut them into small pieces) using Tablespoon Idli & Dosa Batter. Spread  Tablespoon Molgapodi (Dry Chutney Powder) and oil (sesam oil tastes best) over the idlis.

3. Add the tempering and serve it with chilled buttermilk or hot filter coffee.