paneer tikka masala

Onion - 2, Tomatoes - 2, Green Chillies - 2, Garlic - 3 cloves, Ginger - 1/2 inch, Cashew nuts - 4, Poppy Seeds - 1 tbsp, Paneer - 250 gms, Tablespoon Paneer Tikka Masala - 2-3tbsp    

1. Take oil in a pan, sauté chopped onions and tomatoes till golden brown and set aside to cool. Meanwhile, soak green chillies, ginger, garlic, cashew nuts, poppy seeds in hot water. Then grind everything into a fine paste.
2. Heat Oil in other pan, add paste and Tablespoon Paneer tikka Masala and fry till oil separates. Then add 1/2 cup water, fried panner and cook for 5 min.
3. Garnish it with coriander leaves and kasuri methi. Serve it with hot rotis.