Mumbai Pavbhaji

Green chillies - 3-4; Ginger-garlic paste - 2 tsp; Onions - 2; Chilli powder - to taste; Tablespoon Mumbai Pavbhaji Masala - 2-3 tbsp; Tomatoes - 2; Boiled vegetables (Potatoes, Green peas, Capsicum, Cauliflower, Carrot) - 500 gms;    

1. Take oil in a pan, fry green chillies, ginger-garlic paste and chopped onions till soft.
2. Add Tablespoon Mumbai Pavbhaji Masala, chilli powder and salt to taste. Then add tomato puree and cook till oil separates. Mix in the boiled vegetables. Mash and cook for 7 - 10 mins.
3. Add butter and garnish with chopped coriander leaves. Serve with hot buttered pav / bread, chopped onions and lemon.