KUTCHI DABELI

Onion - 1; Tablespoon Kutchi Dabeli Masala- 2-3 tbsp; Boiled Potatoes-2; Tamarind Chutney - 2 tbsp; Butter - 2 tbsp. For garnishing: chopped onions, masala peanuts, Coriander leaves and pomegranate seeds    

1. Take butter in a pan, sauté chopped onions till golden brown. Add Tablespoon Kutchi Dabeli Masala, salt, mashed potatoes and a cup of water and cook well for 5-7 min. Add tamarind chutney and give a final mix.
2. Transfer to a plate and garnish with chopped onions, masala peanuts, coriander leaves and pomegranate seeds.
For dabeli: Cut the pav and spread garlic chutney and tamarind chutney on either sides. Place some chopped onions and a spoonful of dabeli stuffing and toast both sides with butter. Roll the Dabeli over sev covering the edges and serve immediately.