Usal-Misal
Ingredients
White Peas - 200gms; Onion - 2; Garlic clove – 6-7; Tablespoon Puneri Misal Masala- 2-3 tbsp; Chilli powder - to taste.
Directions:
1. Take oil in pan, fry crushed garlic and chopped onions till brown. Add Tablespoon Puneri Misal Masala, cooked peas and salt. Cook for 15-20 min.
2. To make it more spicy: Heat oil in a separate pan, add 2 tbsp chilli powder and hot water to it. Add this to Misal.
3. Garnish with coriander leaves. Serve with farsan, onion, lemon and buttered pav/ bread.